Home Brew Recipes – Pliney the Elder Clone

So here is a direction we are heading over here in the world of Broken. More homebrew stuff. First up is a recipe I found online of one of my favorite IPA’s out there.

HOMEBREWING PLINY THE ELDER
8 Gallon Gross Kettle Volume / 5 Net Gallons Post Fermentation

O.G. – 1.070
T.G. – 1.011
BU’s – 90-95 (actual/not calculated)
ABV – 8-8.5%
Mash Rest – 151-152
Boil Time – 90 min.
SRM – 7ish
California Ale Yeast

MALT BILL
87% 2-Row Malt
4% Crystal 45 Malt
4% Carapils (Dextrin) Malt
5% Dextrose Sugar

HOP BILL
3.50 oz CTZ 13.90% A.A. 90 min.
.75 oz CTZ 13.90% A.A. 45 min.
1.00 oz Simcoe 12.30% A.A. 30 min.
1.00 oz Centennial 8.00% A.A. 0 min.
2.50 oz Simcoe 12.30% A.A. 0 min.
1.00 oz CTZ 13.90% A.A. Dry Hop (12 to 14 Days Total)
1.00 oz Centennial 9.10% A.A. Dry Hop (12 to 14 Days Total)
1.00 oz Simcoe 12.30% A.A. Dry Hop (12 to 14 Days Total)
.25 oz CTZ 13.90% A.A. Dry Hop (5 days to go in dry hop)
.25 oz Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
.25 oz Simcoe 12.30% A.A. Dry Hop (5 days to go in dry